1) soak beans for 8 hours in crock-pot
2) drain and rinse beans
3) add chopped onion
4) add tomato sauce + 2 cans water
5) add spices
6) put crock-pot on low heat for 4-8 hours
Divide equally into eight glass storage containers. Store three days worth of chili in refrigerator, and the rest in the freezer. Frozen portions perfect for taking to work or school for lunches.
Single Serving Information
Complete batch makes 8 servings. Use the above quantities, then after cooking, divide into 8 equal portions.
View nutritional information for one portion of Budget crock-pot chili