Food | Quantity | How Measure | Protein | Carbs | Fiber | Net Carbs | Fat | Calories | |
beef, ground 20% fat(?) | 162.6 g | weigh after broiling | 42.3 g | 0 g | 0 g | 0 g | 29.3 g | 440.6 cals | |
asparagus spears, fresh(?) | 253.1 g | weigh spears before cooking | 5.4 g | 13.6 g | 5.4 g | 8.2 g | 0 g | 54.4 cals | |
MEAL TOTALS | 47.7 g | 13.6 g | 5.4 g | 8.2 g | 29.3 g | 495 cal | |||
MACRO PERCENTAGES | 38.6% | 8.2% | 53.2% | ||||||
TOTAL EFFECTIVE PROTEIN: | 39.7g |