Food | Quantity | How Measure | Protein | Carbs | Fiber | Net Carbs | Fat | Calories | |
fish, grilled salmon(?) | 241.3 g | weigh after grilling | 60.3 g | 0 g | 0 g | 0 g | 19.3 g | 439.1 cals | |
thyme(?) | 1.3ml / 0.3tsp | measuring spoon | 0 g | 0 g | 0 g | 0 g | 0 g | 0 cals | |
black pepper, ground(?) | 1.3ml / 0.3tsp | measuring spoon | 0 g | 0 g | 0 g | 0 g | 0 g | 0 cals | |
salt(?) | 1.3ml / 0.3tsp | measuring spoon | 0 g | 0 g | 0 g | 0 g | 0 g | 0 cals | |
asparagus spears, fresh(?) | 264.7 g | weigh spears before cooking | 5.7 g | 14.2 g | 5.7 g | 8.5 g | 0 g | 56.9 cals | |
MEAL TOTALS | 66 g | 14.2 g | 5.7 g | 8.5 g | 19.3 g | 496 cal | |||
MACRO PERCENTAGES | 53.2% | 11.7% | 35% | ||||||
TOTAL EFFECTIVE PROTEIN: | 56g |