Food | Quantity | How Measure | Protein | Carbs | Fiber | Net Carbs | Fat | Calories | |
beef, ground 20% fat(?) | 165.5 g | weigh after broiling | 43 g | 0 g | 0 g | 0 g | 29.8 g | 448.5 cals | |
spinach, boiled(?) | 206.6 g | weigh after boiling and draining | 6.2 g | 8.3 g | 4.1 g | 4.1 g | 0 g | 47.5 cals | |
MEAL TOTALS | 49.2 g | 8.3 g | 4.1 g | 4.1 g | 29.8 g | 496 cal | |||
MACRO PERCENTAGES | 39.7% | 6.2% | 54.1% | ||||||
TOTAL EFFECTIVE PROTEIN: | 40.6g |